Fresh bigoli, by weight
Pressed the same morning, on the same bronze die, for the same shape you eat here. Ask for as much or as little as you want.
CHF 0.00per 100g
Rue des Etuves 15, Geneva
Veneto's favourite pasta. Now in Geneva.
Thick. Rough. Bronze-drawn.
So the sauce has nowhere to run.
Seven sauces. One serious pasta.
Rue des Etuves 15, Geneva
Veneto's favourite pasta.
Veneto's favourite pasta.
Now in Geneva.
Autentico. Veloce. Bigoi.
Bigoli, seven sauces, takeaway only. Open Monday to Saturday, 11:30 to 15:00.
02The drinks
Something cold to go with it.
Italian sodas, water and cold tea, in the fridge by the counter. Prices in Swiss francs.
03The pasta
Spaghetti's thicker, rougher cousin.
Bigoli come out of a bronze die, not a steel one. Bronze leaves the strand rough. Rough grabs sauce and holds it, all the way from our counter to your desk. It is the whole reason this shop only makes one shape.
We didn't invent Bigoi. Veneto did, 500 years ago. We just brought it to Geneva.
Bronze
Drawn through bronze, so the surface stays rough and the sauce clings instead of sliding off.
One shape
No menu of ten pastas done averagely. One shape, made properly, seven ways to dress it.
Veneto
Bigoli have fed Venice and the Veneto countryside for about five centuries. This is that pasta, not a version of it.
04The counter
Order, cook, go. That is the whole system.
01
Pick your sauce
Seven of them, in front of you, no menu to decode. Point at the one you want.
02
We cook it fresh
Bigoli into the water, sauce on top, straight into the cup. Nothing sits waiting under a lamp.
03
Take it and go
One hand holds the cup, the other holds your phone. No table, no waiting for the bill.
05Your cup
Build it here. Order it there.
Tap through the seven and see exactly what lands in your hand.
Sauce
On top
Drink
Pomodoro
CHF 13.50
Tomato, basil, olive oil. The one that proves the pasta.
Order exactly that
Rue des Etuves 15, Geneva
06Make it home
The same pasta, raw, by the gram.
Fresh bigoli pressed in the shop, weighed out to whatever you need. Take the sauce with it and dinner is eight minutes away.
Sauces to take away
Any of the seven, filled fresh from the same trays we serve from. Keeps in the fridge, warms in a pan.
CHF 0.00per pot
Everything is weighed and filled at the counter. No pre-order needed.
07Straight answers
The things people actually ask.
09The original
It all started in Venice, by Bepe Bigoi.
Bepe Bigoi is Beppe's idea of fast food worth eating: bigoli pressed in the shop, dressed to order, priced like lunch. Two shops in Italy. Now one in Geneva.